Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon-basil potato bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pierce each potato several times with a small paring knife. Hollow out flesh from potatoes with a small paring knife and spoon. There are many names for it, pantry party, what have you.
Bacon-Basil Potato Bowls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon-Basil Potato Bowls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon-Basil Potato Bowls:
- Get 2 large russet potatoes
- Get 2 eggs
- Get 1 T milk
- Get 1 pinch kosher salt and black pepper
- Prepare 4 basil leaves; torn
- Get 1/4 C goat cheese crumbles
- Prepare 1/4 C crispy diced bacon
- Get 2 T butter
Add chopped onion, crumbled bacon, chives and basil. In a separate bowl, whisk together mayonnaise, oil, lemon juice, mustard, garlic, salt and peppers. Add the stock, milk, potatoes, basil, thyme, oregano, rosemary and a good pinch of salt and pepper. Ladle among a few bowls and garnish with the bacon crumbles and a little more basil!
Instructions to make Bacon-Basil Potato Bowls:
- Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
- Hollow out flesh from potatoes with a small paring knife and spoon.
- Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
- Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
- Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,
Place sweet potatoes into a saucepan, cover with chicken broth, and bring to a boil. Drain and return potatoes to pan; add butter and cover pan. Baked Basil Sweet Potatoes with Bacon are a super fun sweet potato dish that everyone will love! One of my favorite savory sweet potato recipes of all time, this comforting, creamy and fresh recipe is a meal in and of itself. Sometimes I methodically plan out what I'm going to cook for you.
So that is going to wrap this up for this exceptional food bacon-basil potato bowls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
