Focassia- ham and basil
Focassia- ham and basil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, focassia- ham and basil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Focassia- ham and basil is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Focassia- ham and basil is something which I’ve loved my whole life.

So When I made this focaccia bread, I was in for a surprise. It was much much better than the focaccia I have. Place ham over bottom half of bread.

To begin with this recipe, we must prepare a few components. You can cook focassia- ham and basil using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Focassia- ham and basil:
  1. Prepare 2 3/4 cups strong flour
  2. Prepare 1 cup warm water
  3. Prepare 1 tbsp active dry yeast
  4. Prepare 1 tbsp olive oil more for drizzle
  5. Prepare 1 tbsp garlic powder
  6. Get 1 tsp dried oregano
  7. Get 1 tsp thyme
  8. Prepare 1 tsp dried basil
  9. Get salt and pepper

It is typically flavored with herbs but people use all different types of toppings. Considering the amount of olive oil used in focaccia, the taste of the bread depends heavily on it. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar Topped with cherry tomatoes, basil and herbs this no knead tomato basil focaccia bread is perfect with soups and pasta.

Steps to make Focassia- ham and basil:
  1. Mix all dry ingredients in a bowl, set aside.
  2. Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
  3. Pour yeast mixture in flour mixture and mix until you can form like a ball.
  4. Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
  5. Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
  6. Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
  7. Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.

How to make Ham and Spinach Focaccia Sandwich.-What a delicious combination of chicken ham, baby spinach and focaccia bread to make these wholesome sandwiches. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast. Top fresh bread with olive oil, garlic, rosemary, prosciutto, and a mixture of six Italian cheeses for delicious prosciutto focaccia.

So that’s going to wrap it up for this special food focassia- ham and basil recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!