Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basil-garlic baked cheese curds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basil-Garlic Baked Cheese Curds is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Basil-Garlic Baked Cheese Curds is something which I have loved my whole life. They are fine and they look fantastic.

This basil- and garlic-infused goat cheese is so good that you won't want to stop eating it! I let it drain too long (became distracted by kids) and it was a little dry. To moisten it up again I added a few teaspoons of whey back into the curd until it had a 'spreadable' consistancy again.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Get 12 cheese curds
  2. Take 1/2 C garlic croutons (measured after pulsing in food processor)
  3. Make ready 1 egg
  4. Get 2 t cold water
  5. Prepare 1/4 C all purpose flour
  6. Take 1 large pinch black pepper
  7. Get 8 basil leaves; minced

They are baked alongside fresh tomatoes and finished with. In a small bowl, combine cheese, butter, basil, and garlic. Spread mixture over cut sides of bread. Place bread, cut sides up, onto prepared baking sheet.

Instructions to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

Chop curds and toss into a salad. Process curds in a food processor with caramelized onions, cream cheese, a little milk, and rosemary. Shmear onto baguette rounds and toast. Cheese curds are the moist pieces of curdled milk either eaten alone as a snack, or used in prepared dishes. These are chiefly found in Quebec, Canada, in the dish poutine (made of french fries topped with cheese curds and gravy), and in the northeastern, midwestern, mountain.

So that is going to wrap this up with this exceptional food basil-garlic baked cheese curds recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!