Hey everyone, welcome to my recipe site.it’s Allen Buchanan. Today, we’re going to make a distinctive dish, student meal: japanese chicken chop rice (katsu don). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Take 1 pc Chicken Thigh
- Take 1 cup Cooked Rice
- Make ready 1 cup Cooking Oil (shallow frying)
- Get 1/2 cup Panko breadcrumbs
- Make ready Marinade (mix in a bowl);
- Prepare 1 pc Egg
- Take 2 Tbsp Corn Flour
- Take 1-2 g Salt (1 or 2 pinch)
- Take Sauce
- Take 1/3 cup Water
- Prepare 1 Tbsp Kikkoman Soy Sauce
- Get 1 g Dashi (1 pinch)
- Take 70 g Onions (slice or chopped)
- Get 30 g Spring Onions (chopped finely, garnish)
- Prepare Optional;
- Get 2 tsp Vinegar
- Make ready 1 tsp Sugar
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
So that’s going to wrap this up for this exceptional food student meal: japanese chicken chop rice (katsu don) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
