Hello everybody, welcome to our recipe site.it’s Keith Houston. Today, we’re going to prepare a distinctive dish, dashimaki tamago (japanese style omelette). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Dashimaki Tamago (Japanese style omelette) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dashimaki Tamago (Japanese style omelette) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dashimaki tamago (japanese style omelette) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dashimaki Tamago (Japanese style omelette):
- Take 4 egg
- Prepare 5 tbsp dashi broth (or 5 tbsp water + 1 tsp Dashi powder)
- Make ready 1 tsp mirin
- Prepare 1 tsp soy sauce
- Prepare 1 pinch salt
Instructions to make Dashimaki Tamago (Japanese style omelette):
- Mix all ingredients well in a bowl
- Heat and oil a non stick small pan (preferably a square one for Tamago Yaki). Reduce to low heat and pour in 2/3 of the egg mixture
- Mix gently in large circle and gather the egg to the corner of the pan. Turn it over
- Make a thin pancake like layer with the remaining egg, in the same pan and wrap it around the above. Repeat this 2-3 times till the egg mixture is all used
So that’s going to wrap it up for this exceptional food dashimaki tamago (japanese style omelette) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
