DHUSKA KI SUBJI Jharkhand recipe
DHUSKA KI SUBJI Jharkhand recipe

Hello everybody, hope you’re having an amazing day today.it is Chad George. Today, I will show you a way to make a distinctive dish, dhuska ki subji jharkhand recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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DHUSKA KI SUBJI Jharkhand recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. DHUSKA KI SUBJI Jharkhand recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dhuska ki subji jharkhand recipe using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make DHUSKA KI SUBJI Jharkhand recipe:
  1. Make ready For dhuska
  2. Prepare 1/2 cup Basmati rice
  3. Take 1/4 cup Chana dal
  4. Take 1/4 cup Urad dal
  5. Make ready 1/4 Tsp Cumin seeds
  6. Take to taste Salt
  7. Take 1/2 cup Water
  8. Take 1 tbsp Finely chopped coriander leaves
  9. Take As needed Oil for frying
  10. Make ready For curry
  11. Make ready 1/2 cup Chopped onion
  12. Take 1 inch Ginger stick
  13. Prepare 4-5 Garlic cloves
  14. Get 1/2 tsp Cumin seeds
  15. Get 1 tsp Red chilli powder
  16. Take 1/2 tsp Turmeric powder
  17. Take 1 tsp Coriander powder
  18. Make ready 1/2 tsp Kashmiri mirch powder
  19. Make ready 1 Cardamom
  20. Prepare 3-4 Black pepper powder
  21. Get 1 inch cinnamon stick
  22. Get 2 cloves
  23. Take to taste Salt
  24. Make ready 4 tbsp Oil
  25. Take 1 tbsp Green coriander leaves
Steps to make DHUSKA KI SUBJI Jharkhand recipe:
  1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
  2. The batter should be thick and smooth
  3. Now add the cumin seeds,coriander leaves and salt
  4. Heat enough oil for deep frying.
  5. Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
  6. For curry - Heat oil in a pan add cumin seeds to crackle.
  7. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
  8. Now add onion masala paste and saute for 4 - 5 mins.
  9. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
  10. Add two cup of water and cover the lid cook in a slow flame for 5 mins
  11. Now add fried dhuska and cook for five mins
  12. Garnish with coriander leaves and serve.

So that is going to wrap this up with this exceptional food dhuska ki subji jharkhand recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!