Steak Fajita Quesadilla
Steak Fajita Quesadilla

Hello everybody, welcome to my recipe site.it is Willie Phillips. Today, I will show you a way to prepare a special dish, steak fajita quesadilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak Fajita Quesadilla is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steak Fajita Quesadilla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steak Fajita Quesadilla:
  1. Prepare 1 lb skirt steak
  2. Prepare 2 tbs olive oil
  3. Get to taste S&p
  4. Prepare 1 tsp chili powder
  5. Prepare 1 tsp cumin
  6. Take 1 onion slided
  7. Prepare 4 cloves garlic sliced
  8. Prepare 2-3 bell peppers, sliced
  9. Make ready 1 jalepeno, sliced
  10. Take 2 tbs butter
  11. Take 1 (10 pk) tortillas
  12. Take 1 bag Mexican shredded cheese
  13. Make ready Favorite sides: avocado, salsa, sour cream
Steps to make Steak Fajita Quesadilla:
  1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
  2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

So that is going to wrap it up with this special food steak fajita quesadilla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!