Hey everyone, I hope you are having an amazing day today.it’s Hulda Glover. Today, we’re going to prepare a special dish, eggy pesarattu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggy Pesarattu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggy Pesarattu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook eggy pesarattu using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggy Pesarattu:
- Prepare 1 cup Whole Green Gram or Sabut Moong
- Make ready 1/2 cup Raw Rice
- Take 1 tbsp Red chilli flakes
- Make ready 1 tsp Salt
- Make ready 5-6 Eggs
- Prepare 1 pinch Salt added to each beaten Egg
Instructions to make Eggy Pesarattu:
- Make a smooth Dosa batter using the well soaked Raw Rice and Green Gram. Stir in Salt and mix well. Spread Dosa on a non stick tawa. Pour one beaten Egg on top of each Dosa and cover it to cook on a low heat. Don't forget to sprinkle some Red chilli and Parsley flakes both. Serve hot with any Chutney of your choice.
- As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sauces makes it an even more marvellous breakfast platter. Indulge in it for an wholesome experience of protien rich Dosas. Happy Cooking Everyone!
So that is going to wrap this up with this special food eggy pesarattu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
