Bacon-Basil Vinaigrette
Bacon-Basil Vinaigrette

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon-basil vinaigrette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon-Basil Vinaigrette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon-Basil Vinaigrette is something that I have loved my entire life.

Bacon, blue cheese and olives, three of my favorite food groups. Put them in a salad and top it with the most amazing sweet basil vinaigrette. Oh it's such a crazy thing to mix bacon.

To begin with this recipe, we must prepare a few ingredients. You can have bacon-basil vinaigrette using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Basil Vinaigrette:
  1. Take 1/2 C bacon fat
  2. Make ready 1/4 C extra virgin olive oil
  3. Take 1/4 C rice vinegar
  4. Make ready 1/2 C dijon
  5. Take 1/4 C Sriracha
  6. Make ready 3/4 oz basil; chiffonade
  7. Get 1 pinch kosher salt and black pepper

Combine the lettuce, radicchio, salami, provolone, red onion, cucumber and tomatoes in a large bowl and set aside. Make the dressing by combining the vinegar, lemon juice, mustard, salt, pepper, garlic and onion in a blender or the work bowl of a food processor. After frying bacon for vinaigrette, add a few tablespoons of bacon grease to pan and a little olive oil over medium heat. Add the bacon-mushroom vinaigrette and the ½ cup each of grated cheese and sliced basil and toss over moderate heat until the pasta is evenly coated.

Steps to make Bacon-Basil Vinaigrette:
  1. Place vinegar, dijon, sriracha, vinegar, salt, and pepper in a food processor. Pulse to combine.
  2. Slowly drizzle fat and oil into processor while pulsing to emulsify.
  3. Variations; White vinegar, sambal oelek, lime, lemon, lemongrass, mirin, honey, peanut oil, sesame oil, ponzu, garlic, smoked paprika, chiles, ginger, parsely, cilantro, scallions, cumin, thyme, chiles, chile powder, cayenne, crushed pepper flakes, thai basil, brown sugar,

Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper. Pecan crusted over garlic mashed potatoes with bacon basil vinaigrette. Light cajun dusted over sweet potato banana mashed with a port wine reduction. Get exclusive deals, a lunch punch card, coupons & more!

So that’s going to wrap it up for this special food bacon-basil vinaigrette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!