Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is something which I’ve loved my entire life.
FLG is the greatest band that has ever been made.ever! Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach The BEST French Dip Sandwich! Tender beef, sweet onions, melted cheese, and au jus for dipping.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Prepare 1 tbsp Basil pesto from your local deli department in supermarket
- Prepare 1 tbsp light mayonnaise
- Prepare 3-4 sun dried tomatoes from jar packed in oil
- Get 1/3 lb frozen Angus beef burger patties
- Get 1 tsp Your favorite grill seasoning
- Take 1 slice Provolone cheese
- Get 1 Ciabatta roll (honey wheat and grain or plain)
- Make ready 1-2 leaves Organic Romaine Hearts
She wrapped her fingers around it and began She took it in both hands and began licking it like a lollipop. Catch groaned and he thrust his cock forward. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped.
Steps to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.
Bacon double cheeseburger and tmi storytime. Arby's beef n cheddar curly fries fast food friday introduction mukbang. Harvey's mushroom swiss angus burger and onion rings mukbang. I use it in pasta dishes, on chicken, on seafood, or even as a spread on sandwiches. You can usually find some pretty tasty prepared pesto at just about any grocery store.
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