Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sicily lean sausage spaghetti with freshly picked basil leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something which I’ve loved my entire life.
A perfectly cooked angel hair spaghetti seasoned with garlic, salt and pepper. Topped with great quality sausages and freshly picked basil leaves. Music: Ghost Train by Summer Camp.
To get started with this recipe, we have to prepare a few components. You can cook sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Take 1/2 kg Lean meat sausage
- Prepare 2 cup Sicily spaghetti sauce
- Prepare 1 cup Water
- Prepare 1 Capsicum
- Get 1 stick Celery
- Make ready 1 clove Garlic
- Prepare 1 tbsp Chopped fresh basil leaves
- Make ready 300 grams cooked spaghetti
- Prepare 1 pinch Salt
- Get 1 dash Black garlic chili oil
- Prepare Pasta
- Prepare 1 tbsp Olive oil
Skinnytaste > Casseroles > Spaghetti Squash Sausage Lasagna Boats. What do you put on your Spaghetti Squash? I top mine with almost anything I love on pasta, like these easy I wonder if you could leave the spaghetti squash as is after baking, and not remove the strands, fill it with the mixture. Every one-pot spaghetti claims it, but this one really IS the best!
Steps to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
- Cool the sausages and then cut them into your preferred thickness
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
- Then add pasta sauce and water into the pan and stir them well
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!
It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. There's no question—this absolutely delicious creamy spaghetti is. This Instant Pot Spaghetti recipe just may become your new favorite dinner to make in the pressure cooker! The combination of both ground beef and Italian sausage is so good, and the sauce is seasoned wonderfully. Spaghetti pasta in pan with steam rising.
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