Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Get 2 center-cut bacon slices, diced
- Take 1/3 c shallots, finely chopped
- Take 1 T butter
- Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Get 1/4 c fat-free, low-sodium chicken broth
- Get 1 T red wine vinegar
- Prepare 1/2 tsp black pepper
Steps to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
So that’s going to wrap it up for this special food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
