Hello everybody, welcome to our recipe site.it’s Richard Davis. Today, I will show you a way to make a distinctive dish, seafood gumbo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Seafood Gumbo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seafood Gumbo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Make ready 3/4 c. Bacon drippings
- Take 1 c. Flour
- Get 1 c. Celery
- Take 1 large white onion
- Make ready 1 bellpepper
- Prepare 1 large tomatoe
- Take 1 clove garlic
- Make ready 2 Tbsp. Gumbo file seasoning
- Take 2 Tbsp. Worshircheire
- Prepare 1 Tbsp. Tony Chachere's (cajun seasoning)
- Prepare 2 Tbsp. Louisiana hot sauce
- Get 1 Tbsp. Vinegar
- Take 1 tsp. Salt
- Get 32 oz. Of good beef stock or bone broth
- Get 1 lb. andoullie sausage
- Prepare 1 lb. Shrimp
- Get 1 cn. Lump crab meat
- Get 1 pkg. Frozen okra
- Take 1 c. Cooked rice per bowl
- Get 1 boiled egg per bowl
Instructions to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
So that is going to wrap this up for this exceptional food seafood gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
