Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I have loved my whole life. They’re nice and they look wonderful.
How to make Chicken Mayo Garlic Roll Recipe at Home. Schnitzel is best served right after it's browned. If you have leftovers, be sure to make a delicious "schnitzelwich" - schnitzel on a roll with lettuce and mayo or.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Prepare 1 lb Boneless chicken breasts
- Make ready 1 cup Buttermilk (milk with Tbls lemon)
- Take 1/4 cup Lemon juice
- Make ready 2 clove Garlic smashed
- Get 1/2 each Onion chopped up
- Prepare 2 tbsp Thyme
- Prepare 1 tbsp Paprika
- Take 2 tsp Cayenne
- Prepare 1 tbsp Salt
- Take Pepper
- Take 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Take 1 Onion rolls
- Prepare Onions, tomatoes, lettuce for dressing
- Prepare 1 Basil aioli - recipe follows
- Take 1/4 cup Basil leaves (packed)
- Get 3 tsp White wine vinegar
- Take 1 cup Mayonnaise
- Prepare 2 clove Garlic
- Prepare Salt and pepper
Homemade aioli is easy to make using fresh ingredients. Make chipotle aioli, garlic basil aioli, green chile aioli, or roasted red pepper aioli as a dip or spread with amazing flavor. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory.
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. The chicken had a great flavor, but the aioli was a little too tangy for me. I didn't have the exact ingredients on hand so I minced regular onion in place of green onion for the chicken. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.
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