Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked chicken breasts with creamy basil sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Chicken Breasts with Creamy Basil Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. Generously spray each chicken breast with cooking spray; set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Prepare Chicken
- Get 6 chicken breasts
- Get 2 tbsp vegetable oil
- Make ready sea salt
- Get pepper
- Prepare Creamy Basil Sauce
- Make ready 3/4 cup mayonnaise
- Prepare 1/4 cup sour cream
- Make ready 2 clove garlic (minced)
- Make ready 3 tbsp basil
- Take 3/4 cup grated parmesan cheese
- Take 2 plum tomatoes (chopped )
Not creamy at all I followed this recipe and did not get the creamy sauce that was promised. It's sitting on the stove right now while I decide what to do with it. For an easy weeknight meal How to Pan Seared Skinless Boneless Chicken Breasts. How to make a creamy sauce without heavy cream.
Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
Do you need fresh basil for the basil. …your chicken breasts with melted butter. Or at least, I highly recommend using butter. It adds great flavor and helps give a nice golden crust on the outside. And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). Add the chicken breasts back to the pan, and dinner is ready!
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