Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something that I have loved my entire life.
This is a savory sauce that will make the chicken POP! All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. Not creamy at all I followed this recipe and did not get the creamy sauce that was promised.
To get started with this recipe, we have to prepare a few components. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken preparation
- Get 8 large chicken breasts (boneless/skinless)
- Take 1 tbsp vegetable oil
- Make ready 1/2 tsp sea salt
- Take 1 tsp ground black pepper
- Prepare Creamy Basil Dip
- Prepare 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Get 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Take 3/4 cup grated parmesan cheese
- Make ready 2 medium plum tomatoes (seeds removed and diced)
How to Cook Chicken Pasta with Creamy Basil Sauce. This is probably one of the easiest chicken pastas that you will ever make. Use boneless chicken breasts when making this dish and cut it into cubes. Add Knorr SavorRich Chicken Liquid Seasoning and then mix everything together.
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
Chicken breasts also take to sauces well. Since they're relatively lean, they love rich, cream-based sauces. I just made this, substituting sour cream for the heavy whipping cream since I had some in the fridge and dried sage for the fresh, also adding dried basil and thyme. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Thinner chicken breasts work best for this recipe.
So that’s going to wrap it up with this special food grilled chicken breasts with creamy basil sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
