Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato basil marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Sauces Made From Premium Ingredients. For this Homemade Roasted Tomato Basil Marinara Sauce recipe you'll only need a few ingredients…and no added sugar added! Make this healthy marinara sauce with fresh tomatoes today!
Roasted tomato basil marinara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted tomato basil marinara is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted tomato basil marinara using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato basil marinara:
- Prepare 8 large tomatoes
- Make ready 6 clove garlic
- Take 5 basil leaves
- Make ready 1 salt and pepper to taste
- Make ready 1 olive oil cooking spray
Delicious slices layered with fresh mozzarella and drizzled with balsamic vinegar…diced and tossed in a fresh cobb salad…and of course, paired with onions & jalapeno for a simple pico de gallo! Definitely though, in a roasted marinara sauce that elevates boxed pasta! This easy homemade marinara sauce starts with Roma tomatoes, roasted with garlic, herbs and spices, then blended into a lovely sauce, perfect for freezing. No tomato peeling or canning required!
Steps to make Roasted tomato basil marinara:
- Preheat oven to 400°F Line cookie sheet pan with aluminum foil spray with cooking spray and cut tomatoes in half. Place tomatoes face up.
- Salt and pepper tomatoes and spray with cooking spray
- Place basil and garlic in the pan with tomatoes bake for one hour or until tomatoes start to brown
- Let cool then combine all ingredients into a food processor and blend until smooth.
Served over al dente spaghetti and tossed with burrata and fresh herbs, it's an ideal way to enjoy peak tomato season. Cut the tomatoes into half (or thick slices) and place cut side down on a greased baking sheet. A marinara sauce will always be smooth, and contain garlic, tomatoes, olive oil, oregano, and vinegar and/or wine. For home canning, the oil is left out — you can stir in a quick tablespoon or so when you open the jar. When I first set out to make my own marinara sauce, I went to the grocery and gathered up what I thought should go into a homemade marinara - fresh tomatoes, basil, garlic, parsley.
So that’s going to wrap it up for this special food roasted tomato basil marinara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
