Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom flan with basil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom Flan with Basil is something that I have loved my entire life. They’re fine and they look wonderful.

Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Place mushrooms on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Flan with Basil:
  1. Get 6 walnuts
  2. Get 1 bunch basil
  3. Take 1 lb button mushrooms
  4. Get 1/2 cup butter plus more for ramekins
  5. Get 3 eggs
  6. Take 1 tbsp half-and-half
  7. Take 3/4 cup sour cream
  8. Prepare pinch five-spice powder
  9. Make ready 1 clove garlic
  10. Prepare 1 lemon
  11. Make ready 1 salt & pepper

Place a plate, upside down, on top of each cup; invert onto plates. This delicious mushroom flan can be eaten hot or cold. The most important thing is to use good quality, flavourful mushrooms. Prick the bottom of the case with a fork.

Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Photo "Mushroom muffins with basil" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Let cool before turning out the flan. Put the basil sauce into a piping bag and decorate the flan.

So that’s going to wrap it up for this special food mushroom flan with basil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!