Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I have loved my entire life.
Great recipe for Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). "Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't.
To begin with this recipe, we have to prepare a few components. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Get 250 grams Minced Pork
- Prepare 1 cup Holy basil leaves
- Make ready 3 clove Chopped Garlic
- Make ready 1 as needed Thai Chili
- Make ready 1 medium Sliced Onions
- Get 1 cup Chopped Carrots
- Make ready 2 tbsp Soy Sauce
- Prepare 3 tbsp Oyster Sauce
- Take 1 tbsp Sugar
- Get 1 as needed Pepper
- Take 2 tbsp Cooking Oil
Pad Gra Prao (Stir fried pork with Thai holy. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) "Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. Add the minced pork and quickly stir fry, breaking down all the lumps.
Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Continue stir frying the meat until all the liquids have completely evaporated, and the meat dries up and start to brown. Sprinkle dark soy sauce over the meat and stir fry until the meat turns a nice dark color. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar.
So that’s going to wrap it up for this exceptional food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
