Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken livers with pomegranate molasses. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken livers with pomegranate molasses is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken livers with pomegranate molasses is something that I have loved my whole life.
It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. I even swung by a few weeks ago to pick up a.
To begin with this recipe, we must first prepare a few components. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken livers with pomegranate molasses:
- Get 400 gm chicken livers
- Make ready 3 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready 5 garlic cloves diagonally sliced
- Get 180 gm onion,finely sliced
- Prepare 5 green chillies ,diagonally sliced
- Take 1 tsp coriander powder
- Take 1 tsp black pepper powder
- Take 1/4 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Take 1/2 tsp sugar powder
- Take 4 tbsp pomegranate molasses
- Prepare 1/2 lemon juice
- Make ready to taste salt
- Prepare as needed cilantro and pomegranate seeds for garnishing
Pat chicken livers dry with paper towel; ensure they are very dry or they will spit when fried. Buffalo Chicken Wings with Non-Dairy Ranch Recipe. Black-Eyed Peas with Turmeric and Pomegranate. Sign up for our Nosher recipe newsletter!
Steps to make Chicken livers with pomegranate molasses:
- Wash the chicken livers.Using a knife remove and discard the white snew.
- Cut the larger liver pieces into half.
- Heat oil and butter in a skillet.
- Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
- In the same skillet add onions and saute until slightly soft.
- Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
- Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
- Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
- Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
- Garnish with chopped cilantro and pomegranate seeds.
- Serve immediately with Arabic flatbread(pita bread).
The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. Pomegranate molasses, a staple ingredient in the Eastern Mediterranean, gives this one-pot dish a delectable tang. Molasses Crinkles, Chicken Liver with Pomegranate Molasses, Kısır/Spicy Bulgur Salad with Tomatoes and Pomegranate Molasses. Molasses coffee marinade The brewed coffee in the recipe accentuates the smoky, sweet, sort of bitter flavors in molasses, mingling with apple cider.
So that is going to wrap it up with this exceptional food chicken livers with pomegranate molasses recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
