Turmeric eggs with shallots and pork belly
Turmeric eggs with shallots and pork belly

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turmeric eggs with shallots and pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turmeric eggs with shallots and pork belly is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Turmeric eggs with shallots and pork belly is something which I’ve loved my entire life. They are fine and they look wonderful.

Whisk the eggs with the coconut milk and turmeric. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Saute until fragrant and lightly brown.

To begin with this recipe, we must prepare a few components. You can cook turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric eggs with shallots and pork belly:
  1. Prepare eggs
  2. Prepare 2 large eggs
  3. Get 1/2 tsp turmeric
  4. Make ready 1 pinch salt
  5. Make ready 2 tbsp margarine
  6. Get pork belly and shallots
  7. Make ready 1 large shallot
  8. Prepare 1/4 lb pork belly
  9. Get 1 tsp vegetable oil
  10. Get 1/3 tsp ground sage
  11. Make ready 1 pinch salt

The richness of eggs and the bright acidity of vinegar make them a delicious, albeit unlikely match. Cauliflower Fried Rice with Crispy PorkKitchenAid. Pork belly and pork ribs are slowly stewed in a WHOLE bunch of herbs and spices. The result is tender fatty pieces of pork that has been entirely permeated by the If using an immersion blender: combine lemongrass, galangal, turmeric, shallots, garlic and shrimp paste, and blend into a paste.

Steps to make Turmeric eggs with shallots and pork belly:
  1. Cut the pork belly into bite sized pieces. Heat oil in a pan
  2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
  3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
  4. In a pan melt the margarine add the turmeric and salt.
  5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

Food Porridge Fries Pork Pork Belly Eggplant Beef Cooking Eggs. Cherin Tan on Instagram: "Perfect weather for the humble porridge; Cantonese salted-fish mince pork & eggplant claypot , Gu Cai with egg and cured pork belly, fried…" Prawn Risotto made of prawn stock, shallot & clam stock. Remove about half of fat from skillet. Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce. Turmeric pork chops with green chilli and coconut sambal.

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