Tomato and Basil risotto
Tomato and Basil risotto

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato and basil risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto. Add another ladleful of stock to the rice. This easy and classic Tomato Basil risotto is one of my favourite ways to enjoy beautiful Summer tomatoes and fresh basil.

Tomato and Basil risotto is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato and Basil risotto is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tomato and basil risotto using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato and Basil risotto:
  1. Prepare 2 cup Arborio Rice
  2. Make ready 1 can Crushed Tomatoes (Large)
  3. Get 1 bunch Fresh Basil
  4. Prepare 1 bunch Fresh Oregano
  5. Make ready 4 cup Chicken Broth
  6. Get 4 clove Minced Garlic
  7. Prepare 1 Onion, chopped
  8. Take 3 tbsp Butter
  9. Make ready 1/4 cup Fresh Parmesan Cheese
  10. Make ready 2 tbsp Olive Oil

Add the rest of the uncooked tomatoes and basil at the very end, long enough. If you love Italian food, give this sundried tomato and basil risotto recipe a try. We earn a commission for products purchased through some links in this article. This sundried tomato and basil risotto will be a hit with the whole family.

Steps to make Tomato and Basil risotto:
  1. Boil the chicken broth in a large pot, and once boiling bring to a slow simmer.
  2. Add 1 tbsp butter and the olive oil into pan and heat at a medium temperature.
  3. Add garlic and onion into heated oil/butter and saute for a few minutes. Add Arborio rice and stir for 3 minutes, lightly frying the rice.
  4. Add can of crushed tomatoes, oregano and basil (all up to you how much you'd prefer to add, it's all a matter of preference!) to the rice and stir until the rice has absorbed the liquid.
  5. Begin to ladle in hot chicken broth, one ladle at a time, continuously stirring and only adding more liquid when the rice has absorbed the previously added stock.
  6. Do this for around 30 minutes, or until rice is al dente.
  7. Add butter and Parmesan cheese. Stir and then cover for 5 minutes.
  8. Enjoy!!!

Tomato-Basil Risotto is fresh and light, yet decadent and dreamy. This one pan recipe is delicious any time of year! Perfect summer fare: tomato and basil risotto Photo: Laura Hynd. A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. Start adding the hot stock and tomato mixture about a quarter at a time.

So that’s going to wrap it up with this exceptional food tomato and basil risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!