Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato & basil pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Tomato & Basil Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato & Basil Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato & basil pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Basil Pasta:
- Get 12 oz linguine noodles
- Make ready 1 can diced tomatoes (15 oz)
- Take 1 large sweet onion, cut into julienne strips
- Make ready 4 clove garlic, thinly sliced
- Get 1/2 tsp red pepper flakes
- Make ready 2 tsp dried oregano leaves
- Prepare 2 large sprigs of basil, chopped
- Take 4 1/2 cup vegetable broth
- Make ready 2 tbsp olive oil, extra virgin
- Get parmesan cheese
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Instructions to make Tomato & Basil Pasta:
- Place pasta, tomatoes, onion, garlic, basil in a large stock pot.
- Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with olive oil.
- Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Leave about an inch of liquid in the bottom of the pot.
- Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese
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