Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil Chicken Kabobs with honey mango chutney sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Basil Chicken Kabobs with honey mango chutney sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto. Combine chutney, yogurt, mustard, ginger and flour.
To get started with this particular recipe, we have to first prepare a few components. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Make ready 1 chicken breast
- Prepare 1 Basil
- Get 1 Chicken bullion
- Make ready 1 Kabobs sticks
- Get 1 olive oil
- Get 1 Onions sliced
- Take 1 Green peppers sliced
- Make ready 1/3 cup Honey
- Take 1 Mango chutney , home made or store bought.
Deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go alongside. If you're concerned, you could always add a bit of agave nectar or honey to the marinade. When chicken is cooked, squeeze juice from half of lime overtop. Delicious with rice noodles and snow For a great soup, thin coconut-mango mixture with chicken broth in a saucepan.
Instructions to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil.
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
- Add chicken and stir and let it cook for 5 minutes and stir again
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.
Break chicken into bite-size pieces and simmer with a handful of rice. Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce - great idea for a quick weeknight meal! Cut chicken into large chunks, and skewer. Wonderful moist and tender chicken kabobs start with a short marinade that includes honey, and garlic then grilled (or baked) with vegetables Roughly based on an Allrecipe.com recipe but I backed off the honey and soy sauce a tad and pumped up the garlic. I find many recipes crank up the honey.
So that is going to wrap it up for this special food basil chicken kabobs with honey mango chutney sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
