Sauted Mushroom & Caramelized Shallots
Sauted Mushroom & Caramelized Shallots

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauted mushroom & caramelized shallots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sauted Mushroom & Caramelized Shallots is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sauted Mushroom & Caramelized Shallots is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Mushroom & Caramelized Shallots:
  1. Prepare 1 packages Mushrooms
  2. Take 2 tbsp Olive oil
  3. Prepare 2 slice Bacon
  4. Make ready 1 Thinly minced shallots
  5. Prepare 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
  6. Make ready 2 tbsp Water
  7. Make ready 2 tbsp Thyme + Rosemary
  8. Prepare 1 tbsp Margarine
  9. Make ready 1/4 Ground pepper
  10. Make ready 1/4 Salt
Steps to make Sauted Mushroom & Caramelized Shallots:
  1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
  2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
  3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
  4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

So that is going to wrap this up for this special food sauted mushroom & caramelized shallots recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!