Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cherry tomatoes and basil fettuccine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese. Cherry tomatoes also have thinner skins and are more pleasant to bite into when roasted.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Cherry Tomatoes and Basil Fettuccine is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Take 1 kg cherry tomatoes, halved
- Prepare 1 red onion, diced
- Get 6 clove garlic, crushed
- Get 1/4 cup olive oil, extra virgin
- Prepare salt & pepper
- Make ready 500 grams fettuccine
- Prepare 1 bunch fresh basil, chopped
- Prepare 1 parmesan cheese, to serve
Toss fettuccine with oil; arrange on serving platter. Top with cheese, hot roasted tomatoes and chopped basil. Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! But the tomatoes and basil are absolute key here.
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
It brings in such fresh flavors, and the juices from the tomatoes coupled with the melted butter make an amazing. An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil. Prep. and cooking for Blue Apron's Fresh Basil Fettuccine w/ Sautéed Cherry Tomatoes & Zucchini dinner meal. This Fettuccine recipe is simple and delicious. Pour over pasta in pot, add basil and toss to mix.
So that is going to wrap this up with this exceptional food roasted cherry tomatoes and basil fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
