Basil and Pesto veggie bake.
Basil and Pesto veggie bake.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basil and pesto veggie bake.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home » Recipes » Easy Healthy Dinners » Basil Pesto Pasta with Roasted Vegetables. But instead of just a basic pesto pasta I added in a few fresh vegetables, roasted them so they got nice Baking Sheet - I used this to roast the veggies on! Large Pot with Strainer - I love this pot because all I have.

Basil and Pesto veggie bake. is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basil and Pesto veggie bake. is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have basil and pesto veggie bake. using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basil and Pesto veggie bake.:
  1. Take side dish
  2. Prepare 1 Jar of Prego Basil Pesto Alfredo sauce.
  3. Take 3 cups of your favorite dry pasta(I used large elbow mac)
  4. Get 1 cup of frozen Broccoli
  5. Take 1 cup of frozen carrot slices
  6. Make ready 1 cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix
  7. Get 1 Grated parmesan cheese(Optional)

Basil pesto is a delicious summer time favorite. This is my healthy version of this Italian delight with basil, olive oil, almonds and garlic. While the pesto available in stores is not terrible, it is hard to find one that doesn't contain hydrogenated oils or grain fillers. Thankfully, basil is one of the easiest herbs.

Steps to make Basil and Pesto veggie bake.:
  1. Boil pasta according to directions on package.
  2. In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.
  3. 3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.
  4. After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.
  5. Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.
  6. Preheat oven to 375
  7. In a 2 quart baking dish add all of the pasta/veggie mix.
  8. Top with the entire amount of shredded cheese.
  9. Bake uncovered for 30 minutes or until cheese is browned to your liking.
  10. Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)
  11. Gather the family and enjoy😊

These flavorful basil + garlic chickpea veggie burgers were inspired by my very favorite hummus Plus I started topping them with my avocado pesto and practically wanted to lick my plate clean. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. For the pesto: you can make your own homemade pesto from scratch or use your favorite jarred pesto. Kale, Spinach and Basil Pesto Baked Pasta. by Natalie.

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