Hello everybody, welcome to our recipe page.it is Maurice Fernandez. Today, we’re going to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Prepare ● For The Proteins
- Get 60 Presteamed Shrimp [de-tailed - de-veined]
- Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Get ● For The Carbs
- Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Get 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Jalapeno Peppers
- Make ready 1/3 Cup Celery With Leaves
- Get 2 tbsp Fine Minced Garlic
- Prepare 3/4 Cup Spanish Onion
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Make ready 2 tbsp Garlic Frying Oil
- Take 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Take 6 Cups Water
- Get ● For The Sides [as needed]
- Prepare Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Make ready Slices Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
So that’s going to wrap it up with this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
