Pork Chops w/ Country Gravy
Pork Chops w/ Country Gravy

Hello everybody, hope you are having an amazing day today.it is Bettie Barnes. Today, we’re going to prepare a special dish, pork chops w/ country gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Chops w/ Country Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Chops w/ Country Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pork chops w/ country gravy using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Chops w/ Country Gravy:
  1. Make ready 6 boneless pork chops
  2. Take 1 cup flour
  3. Prepare 2 tsps paprika
  4. Prepare 2 tsps salt
  5. Get 1 tsp black pepper
  6. Get 1 tsp onion powder
  7. Get 1 tbsp garlic powder
  8. Get 1/2 yellow onion
  9. Take 6 tbsps salted butter
  10. Prepare 1 1/2 cups chicken stock
  11. Prepare 2 tsps dijon mustard
  12. Prepare 1/2 cup sour cream
  13. Get 2 tsps Frank’s Red Hot sauce
Steps to make Pork Chops w/ Country Gravy:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a large, rimmed baking sheet with tin foil and a little cooking spray.
  3. In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper.
  4. Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later.
  5. Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!
  6. Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally.
  7. Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion.
  8. Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes.
  9. Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes.
  10. Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes.
  11. Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened.
  12. Reduce the heat to low and allow to simmer.
  13. Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes.
  14. Plate your pork chops and smother with the gravy and enjoy!

So that’s going to wrap it up for this special food pork chops w/ country gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!