Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato basil bisque. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy tomato basil bisque is a smooth, rich soup loaded with fresh tomatoes and just the right amount of basil and parmesan. It's a taste of summer that is perfect for a rainy afternoon. I got this recipe from a magazine called Midwest Living.
Tomato basil bisque is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato basil bisque is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato basil bisque using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato basil bisque:
- Prepare 1 large can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled)
- Prepare 1 carrot
- Take 1 celery stalk
- Make ready 1 medium onion mild
- Get 5 tbsp butter
- Get 5 tbsp flour
- Make ready 4 cup chicken broth (or 1-2 cups plain water)
- Take 3 tsp fresh dill minced
- Get 1 tsp fresh oregano minced
- Prepare 3 tbsp honey
- Prepare 3/4 cup heavy cream
- Prepare 1/3 cup parsley fresh chopped
- Prepare 1 about 8 fresh basil leaves (more if you like stronger basil flavor)
- Make ready 1 salt and pepper to taste about 1/2 tsp
Perfect for the end of summer when tomatoes are in season. Ingredients list has tomatoes spelled wrong. First one to point it out in. Rich and zesty tomato soup with cream, sherry, basil and garlic.
Instructions to make Tomato basil bisque:
- InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season,
- Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves
- (Note, try blending in small batches, to avoid an explosion)
This easy no-cook soup recipe combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil. Campbell's® Slow Kettle® Style Tomato & Sweet Basil Bisque is smooth and rich in flavor of tomato and a hint of sweet basil. The restaurant-quality taste will make you want slow down and savor each. Add tomatoes, broth, tomato paste, parsley and basil. Increase the heat to high and bring to a boil.
So that is going to wrap it up for this special food tomato basil bisque recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
