Tuscan Pasta with Tomato Basil Cream
Tuscan Pasta with Tomato Basil Cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuscan pasta with tomato basil cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.

Tuscan Pasta with Tomato Basil Cream is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuscan Pasta with Tomato Basil Cream is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
  1. Make ready 1 packages refrigerated cheese ravioli (20oz)
  2. Make ready 16 oz sun dried tomato Alfredo sauce
  3. Get 2 tbsp White wine
  4. Prepare 2 medium tomatoes chopped (or 1 can diced tomatoes)
  5. Get 1/2 cup fresh basil
  6. Take 1/3 cup grated Parmesan Cheese

Saute' mushrooms in olive oil with garlic. Add water and chicken bouillon cube and stir until dissolved. Angel hair pasta is tossed with tomato sauce that's been gently simmered with half and half, garlic and spices. In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil.

Steps to make Tuscan Pasta with Tomato Basil Cream:
  1. Prepare pasta according to directions (can also sub tortellini if you wish)
  2. Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
  3. Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.

Keywords: Creamy tomato pasta, Creamy tomato sauce, Tomato cream sauce. I love hearing how you went with my recipes! Didn't have passata so I used a tin of crushed tomatoes + tomato paste. Fresh basil (what's left of my plant as it's full on flowering), extra garlic. In a food processor or blender, combine peeled tomatoes, salt and chopped basil.

So that’s going to wrap this up with this exceptional food tuscan pasta with tomato basil cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!