Spicey Basil seafood Pasta
Spicey Basil seafood Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicey basil seafood pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicey Basil seafood Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicey Basil seafood Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato.

To get started with this recipe, we must prepare a few ingredients. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicey Basil seafood Pasta:
  1. Prepare 1/2 cup fresh chopped basil
  2. Take 1 tsp Italian style seasoning
  3. Get 8 oz can of tomato sauce
  4. Prepare 2 tsp olive oil, extra virgin
  5. Take 1 tbsp additional olive oil, extra virgin
  6. Make ready 1/2 tsp sea salt
  7. Make ready 4 clove garlic
  8. Make ready 1 tsp fresh ground pepper or more to taste
  9. Take 1 1/2 tsp cayenne pepper or more to taste
  10. Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
  11. Take 3 cup whole grain Rotini or substitute with your favorite pasta
  12. Get 1 large red pepper choppes into small chunks

I found some smoked Gouda at my lovely little local grocery store yesterday, and I knew immediately what I was going to make. It's a pasta salad based loosely on one I tried from Whole Foods a couple of weeks. This spicy shrimp pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, spices (garlic, paprika, basil, oregano, crushed red pepper) - all of that over the perfectly shaped penne pasta. Simple recipe that you can make at home.

Steps to make Spicey Basil seafood Pasta:
  1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
  2. Meanwhile, cook pasta in a large pan of boiling water until just tender
  3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
  4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
  5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. Feel free to vary the seafood to include your favourites such as prawns or crab. Spicy seafood spaghetti on white plate in restaurant.

So that’s going to wrap it up with this special food spicey basil seafood pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!