Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hey everyone, hope you’re having an amazing day today.it’s Rena Hodges. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Blackened Chicken Fettuccine Alfredo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Make ready 4 Chicken Breasts
  2. Prepare 1 C Heavy Whipping Cream
  3. Take 1/2 C Grated Parmesan
  4. Make ready 2 Tbs Butter
  5. Get 1 Head Garlic
  6. Prepare 9 oz Fettuccine Pasta
  7. Make ready 1/4 tsp Black Pepper
  8. Get 2 tbs Olive Oil, divided
  9. Get TT Blakening Seasoning
  10. Make ready TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

So that is going to wrap this up for this special food blackened chicken fettuccine alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!