Basil Parmesan Bread
Basil Parmesan Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, basil parmesan bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This bread is one of those breads, except anyone can make it. Try this Basil Tomato Parmesan Bread recipe, or contribute your own. Fire-Toasted Parmesan Basil Bread: We love having people over for a big, slow barbecue where we all sit around munching as various dishes come off the grill.

Basil Parmesan Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basil Parmesan Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have basil parmesan bread using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Basil Parmesan Bread:
  1. Get 1 packages active dry yeast
  2. Make ready 1 cup warm water
  3. Get 2 tbsp sugar
  4. Get 3/4 cup parmesan cheese
  5. Make ready 2 tbsp softened butter
  6. Get 1/4 cup basil
  7. Get 3/4 tsp salt
  8. Get 1/2 tsp thyme
  9. Prepare 1/4 tsp oregano
  10. Get 1/4 tsp garlic powder
  11. Make ready 3 1/2 cup flour

A quick and easy meal your whole family will love! Place bread crumbs, parmesan cheese and garlic powder in a separate bowl. Notes: For bread that is sweeter and more Add corn, basil, and cheese to egg mixture. Pour liquids into flour mixture and stir just until evenly.

Steps to make Basil Parmesan Bread:
  1. Add yeast to warm water, stir to dissolve.
  2. Add sugar to yeast/water mixture
  3. Leave yeast mixture for 2 min, until foam starts to form
  4. Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine
  5. Pour mix into stand mixer bowl, attach dough hook and set to medium
  6. Slowly add 1 1/2 cups of flour.
  7. Mix on medium for 3 min, scraping down the sides with spatula
  8. Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough.
  9. Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic.
  10. Set in warm, dry place to prove until doubled in size, approximately 1 hour
  11. Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min
  12. Preheat oven to 350°F. Bake for 30 to 45 minutes
  13. Turn out your loaf onto a wire rack to cool
  14. Enjoy!

Crusty Italian Parmesan Bread is one of the easiest bread recipes around. Perfect with just about Most of my bread recipes require some planning ahead, which means I don't make them too often. We stir in summer basil and tomato along with salty Parmesan to finish these off. It takes a little forethought to make these, since they have to cook for a while, but they keep great for up to a week. This classic veal Parmesan recipe is surprisingly easy to prepare, and it makes a fabulous meal with hot cooked spaghetti, garlic bread, and a salad.

So that is going to wrap this up for this special food basil parmesan bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!