Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kanya 's mussels in hot basils. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kanya 's Mussels in Hot Basils is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kanya 's Mussels in Hot Basils is something that I’ve loved my entire life.
Kanya 's Mussels in Hot Basils Mussels come in hot stir fried. So Yummy Kanya 's Mussels in Hot Basils definitely is our favorite nigerian cuisine. I will guide you to make Kanya 's Mussels in Hot Basils.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya 's Mussels in Hot Basils:
- Make ready 1 kg mussels /cleaned /shelled
- Get chili compounds
- Prepare 10 clove garlic
- Prepare 100 grams ginger
- Take 100 grams peppercorns
- Take 2 fresh hot chili sliced
- Make ready 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Take seasoning
- Make ready 2 tbsp oyster sauce
- Get 2 tbsp soya sauce
- Take 1 tbsp sesame oil
- Prepare 1/2 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1/3 tbsp fish sauce
- Prepare 1 tsp black pepper
- Take 4 yard long beans,or any beans you have /chopped
- Take 3 bunch hot basils
- Prepare 1 tbsp roasted chili paste
- Make ready 1/2 cup mixes diced pepper and onion
Best Food Ever: Kallumakkaya (mussels) thoran must be our favorite nigerian food. I will guide you to make Kallumakkaya (mussels) thoran. Please subscribe my channel for more recipes. South Indian delicacy, mussels stir fried with coconut, onions and spices..
Steps to make Kanya 's Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
More african dish: Traditional African Foods Kanya 's Mussels in Hot Basils. See great recipes for Arikkadukka. stuffed mussel fry too! Add mussels, and shake pan to arrange mussels in an even layer. The basil sauce was creamy and flavorful. Serve this with some crusty bread to soak up the juice.
So that is going to wrap it up for this special food kanya 's mussels in hot basils recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
