crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I'm sure it would also be delicious with a poached egg Snickerdoodle Cake with Butter Maple Glaze and Pecans. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food! My recipe of the day is for crispy tilapia with spicy Thai basil sauce, which has been posted for a few years now, but I am updating the photography.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Make ready crispy pork cheeks
  2. Take 5 lb pig cheeks
  3. Make ready 3 stalks lemon grass
  4. Prepare 1 bulb garlic
  5. Take 2 star anise
  6. Make ready 3 cup sake
  7. Make ready 5 cup light chicken stock
  8. Prepare 2 tsp korean chile flake
  9. Take 2 tsp salt
  10. Make ready 2 cup water
  11. Prepare pineapple, orange glaze
  12. Make ready 1 cup pineapple juice
  13. Make ready 1 cup OJ
  14. Get 1 cup mea poy
  15. Take 2 tbsp tamari
  16. Get 2 tbsp honey
  17. Prepare 2 tbsp sambal Olek
  18. Take 2 tbsp corn starch
  19. Prepare 1 1/2 tbsp cold water
  20. Take thai basil and lemon rice
  21. Get 3 cup jasmine rice
  22. Make ready 6 cup water
  23. Prepare 2 tsp salt
  24. Make ready 2 tbsp lemon aest
  25. Get 1/2 cup thai basil
  26. Take 2 tbsp mirin

This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices. This spicy noodle dish is a favorite in Thailand, where it is often served with rice wine in local restaurants. For an authentic touch, we're making our Stir-fried with crispy tofu, the soft, ribbon-like rice flake noodles create delicious textural contrast.

Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
  3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
  4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
  5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
  6. chiffonade thai basil
  7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
  8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
  9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
  10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

Bell pepper, onion and ginger provide a complex. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. Crispy, hot foods are just minutes away—but only if you avoid these air fryer. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice!

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