Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet n spicy basil tomato filet mignon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the. Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction.
Sweet n Spicy Basil Tomato Filet Mignon is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet n Spicy Basil Tomato Filet Mignon is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Get Meat and Marinade
- Make ready 1/4 cup water
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 1/2 cup fresh basil
- Take 1 tsp coarse black pepper
- Get 1/2 clove garlic minced
- Make ready 1 tbsp sliced dried chili pepper
- Prepare 1 tsp worcestershire sauce
- Get 8 oz Filet Mignon
- Make ready 2 tbsp Red Wine Vinegar
- Make ready 4 pinch sea salt
You can enjoy this tender cut of beef in all phases of the South Beach Diet. Here, it's topped with juicy tomatoes gently marinated in a mixture of garlic Gently stir in tomatoes. Spiced Tomato Gazpacho with Lemon Pickled Shrimp. Filet mignon is a special-occasion classic.
Instructions to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
Here's a collection of the best renditions to make your next celebration even more festive. I've been snagging as many tomatoes as possible from the farmer's market here in Bend, to bring home to make delicious recipes, such as Sweet and We're basically ready to ward off the winter chill that is right around the corner, and our wood pile is ready! Sweet and Spicy Tomato Basil Spread. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. Since it doesn't have a lot of fat, filet mignon isn't especially flavorful, but what it lacks in flavor it makes up for in tenderness: a properly cooked filet mignon almost melts in your mouth..
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