Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sherry & basil chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sherry & Basil Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sherry & Basil Chicken is something which I’ve loved my entire life.
Sherry Wines contain the essence of Southern Spain, its climate, its history, its culture and its people. Add sherry to one of your lists below, or create a new one. Sherry is a fortified wine, produced in Spain's sherry triangle.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sherry & basil chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sherry & Basil Chicken:
- Prepare 2 chicken breasts
- Make ready 1/2 cup sherry
- Prepare 3/4 oz basil; minced, few leaves saved to chiffonade for garnish
- Get 1/2 cup honey
- Make ready 1/2 cup dijon mustard
- Prepare 1/3 cup sherry vinegar
- Take 1 tsp rosemary; minced
- Take 1/2 tsp thyme
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1 olive oil; as needed
- Take 1 pinch salt and pepper
Definition of sherry. : a Spanish fortified wine with a distinctive nutty flavor also : a similar Recent Examples on the Web Season with the Shaoxing rice wine or dry sherry, then add. Define sherry. sherry synonyms, sherry pronunciation, sherry translation, English dictionary sherry - dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced. From Middle English sherris (interpreted as plural), from Spanish (vino de) Xeres ("wine of Xeres"), Xeres being the former name of Jerez. Rhymes: -ɛri. sherry (usually uncountable, plural sherries). (uncountable) A fortified wine produced in Jerez de la Frontera in Spain.
Steps to make Sherry & Basil Chicken:
- Marinate chicken in sherry for 4-48 hours, at least overnight.
- Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper.
- Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°
- Serve with sauce and basil garnish
- Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,
Sherry is a smokin hot, boss, with a super amazing sense of humor and style. Sherry is angelic, mysteriously magical and drives guys wild. There has never been, nor will there ever be anyone else. Add sherry to negroni instead of traditional gin to introduce a softness to this classic cocktail. It's a perfect aperitif cocktail or can be drank anytime.
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