Gnocchi with Homemade Basil Pesto
Gnocchi with Homemade Basil Pesto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi with homemade basil pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gnocchi with Homemade Basil Pesto is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gnocchi with Homemade Basil Pesto is something that I have loved my whole life. They’re nice and they look wonderful.

Here's a fabulous keto recipe for an — almost — traditional Italian gnocchi. We skipped the potatoes and loaded up on cauliflower, serving these We skipped the potatoes and loaded up on cauliflower, serving these little delicious pillows with a tasty homemade pesto. It's totally worth the extra effort!

To get started with this recipe, we have to first prepare a few components. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Homemade Basil Pesto:
  1. Get 20 fresh basil leaves or to taste
  2. Make ready 1 good splash of extra virgin olive oil
  3. Take 1 some parmesan cheese
  4. Make ready 300 grams gnocchi (I used those who can be cooked in a frying pan)

Both are easy to make and taste delicious together. Refer to the video below to see how I prepare each Homemade Pesto Recipe. Start by removing fresh basil leaves from the stems. Rinse the basil leaves to remove sand and dirt.

Instructions to make Gnocchi with Homemade Basil Pesto:
  1. Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
  2. In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
  3. When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
  4. Serve with parmesan cheese and top with fresh basil leaves

The most perfect homemade potato Gnocchi recipe. It is loaded with Italian flavors and is a lovely seasonal & vegan dish, which is full of textures. In the same water cook Gnocchi. Put basil pesto and Parmesan cheese in a large bowl. If we're going to make gnocchi, we're going to make a big batch.

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