Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green beans in garlic and shallot butter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Beans In Garlic And Shallot Butter is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Beans In Garlic And Shallot Butter is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Take 1 lb Fresh green beans
- Take 1 small Shallot, minced
- Make ready 3 clove Fresh garlic, minced
- Take 3 tbsp Butter
- Get 2 tbsp Fresh lemon juice
- Take 1 as needed Salt and pepper
Steps to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that is going to wrap this up for this exceptional food green beans in garlic and shallot butter recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
