Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hello everybody, I hope you are having an amazing day today.it’s Rosa Burke. Today, I will show you a way to make a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Take 2 pcs firm tofu
  2. Get 6 tbsp all-purpose flour
  3. Take 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Take 3 tbsp water
  5. Prepare 1 tsp garlic powder
  6. Prepare 1 tsp paprika powder
  7. Prepare 1 cup breadcrumbs (I use Panko)
  8. Get 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Make ready 1 tbsp olive oil
  10. Get 1 pinch salt
  11. Get 1 pinch pepper
Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

So that is going to wrap this up with this special food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!