Chicken in Basil Cream
Chicken in Basil Cream

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in basil cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Chicken takes on a whole new flavor when topped with this creamy basil sauce. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top.

Chicken in Basil Cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken in Basil Cream is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken in basil cream using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Basil Cream:
  1. Make ready 1/4 cup milk
  2. Get 1/4 cup dry bread crumbs
  3. Take 4 boneless skinless chickenbreast halves
  4. Get 3 tbsp butter
  5. Prepare 1/2 cup chicken broth
  6. Take 1 cup heavy whipping cream
  7. Take 2 red peppers sliced
  8. Take 1/2 cup grated parmesan cheese
  9. Take 1/4 cup minced fresh basil
  10. Take 1/4 tsp pepper
  11. Get 1 noodles of choice

And I'd have to say that it's a beautiful dish, as well - perfect for end of summer. Add the chicken broth to the skillet. Bring to a boil over medium-high heat, and stir to loosen browned bits from pan. Stir in cream and sun-dried Add Parmesan cheese, basil and pepper.

Steps to make Chicken in Basil Cream:
  1. place milk and bread crumbs in separates bowls. dip chicken in milk, then coat with crumbs
  2. in medium high heat, cook chicken in butter on both sides u til juices run clear. about 10 min. remove and keep warm
  3. add broth to skillet and bring to boil over medium heat
  4. stir in cream and red pepper. boil and stir for 1 min. reduce heat
  5. add Parmesan cheese, basil and pepper. cook until heated thru. pour over chicken and noodles

Stir sauce and cook until heated through. Remember that for a thicker sauce all you have to do is cook it longer. This basil cream sauce was inspired by a recipe I found in a Better Homes and Gardens cookbook a long time ago — it's a lighter take on creamy sauce Variations on this Crispy Chicken with Basil Cream Sauce: If you don't have panko bread crumbs, you can use regular bread crumbs or crushed. Add chicken stock, cream and lemon juice, bring to the boil and reduce a little. Just before serving, add the basil, season with pepper and salt and serve the sauce drizzled over the chicken.

So that is going to wrap it up for this exceptional food chicken in basil cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!