Roasted Tomato Basil Soup
Roasted Tomato Basil Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted tomato basil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Roasted Tomato Basil Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Tomato Basil Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Basil Soup:
  1. Take 6 large hothouse tomatoes, seeded and sliced into 4
  2. Get 1 large onion, chopped
  3. Get 1 can sliced tomatoes (28oz.), with their juices
  4. Prepare 1 tbsp kosher salt
  5. Prepare 1 1/2 tsp black pepper
  6. Get 6 clove garlic, minced
  7. Prepare 2 tbsp unsalted butter
  8. Take 1/4 tsp red pepper flakes
  9. Take 1 bunch basil leaves
  10. Get 1 tsp fresh thyme leaves
  11. Make ready 8 cup chicken stock
  12. Take 1/4 cup olive oil
  13. Take 2 tbsp olive oil, to sauté
  14. Get 3/4 cup heavy whipping cream

Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil and a fair amount of garlic. The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil.

Instructions to make Roasted Tomato Basil Soup:
  1. Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
  2. Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
  3. Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
  4. Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
  5. Turn the heat back up to medium and bring the pot to a boil.
  6. Add the heavy cream into the pot and simmer uncovered for 40 minutes.
  7. Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
  8. Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.

With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.

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