Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn uttapam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For all the corn lovers, here's another easy peasy breakfast option. An instant Corn Uttapam tastes great and is healthy at the same time. Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy.
Corn uttapam is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Corn uttapam is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn uttapam using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn uttapam:
- Prepare 1 cup Crushed corn (american)
- Prepare 1/2 cup Chopped onion capsicum tomato all together
- Take 1 cup suji (rava)
- Take 1/4 cup Besan
- Prepare 1 tbspoon wheatflour
- Get 1/2 cup Curd
- Take to taste Green chilli ginger paste acc
- Make ready to taste Salt, tamarind acc
- Prepare Chopped coriander
- Prepare Oil / butter for cooking
- Make ready Green chutney for serving
Add rice flour, salt to taste, lemon juice and cilantro. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the. Instant Sweet Corn Uttapam / Healthy Breakfast Recipe.
Steps to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
For all the sweet corn lovers, here's another easy peasy breakfast option. An instant Sweet Corn Uttapam tastes great and is healthy at. Uttapam using leftover Raita (gluten free), Mini Uttapam Varieties, Uttapam Sandwich How to make I have tried to make a uttapam with fresh sweet corn kernels. The best part is that the corn.
So that is going to wrap it up with this exceptional food corn uttapam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
