Matar Paneer ki recipe
Matar Paneer ki recipe

Hello everybody, hope you are having an amazing day today.it is Estelle Williamson. Today, I will show you a way to make a special dish, matar paneer ki recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer ki recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Matar Paneer ki recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar paneer ki recipe using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer ki recipe:
  1. Get 200 gm green matar
  2. Get 200 gm paneer
  3. Take 1 onion chopped
  4. Make ready 1 tablespoon red chilli powder
  5. Get 1 tablespoon coriander powder
  6. Get 1/2 tsp jeera powder
  7. Get 1/4 tsp haldi powder
  8. Get 1/4 tsp Kasturi methi
  9. Get 2 tsp green coriander leaves
  10. Prepare 2 tsp cream
  11. Make ready 1/2 tsp garam masala
  12. Take 2 tsp oil
  13. Take For grinding masala
  14. Get 2 tsp oil
  15. Take 2 onions chopped
  16. Get 1 tej patta / bay leaves
  17. Prepare 2 cloves
  18. Prepare 1/2 inch dalchini / cinnamon
  19. Make ready 4 tomato chopped
  20. Make ready 2 tsp ginger garlic paste
  21. Prepare To taste Salt
  22. Prepare 10 cashews
  23. Take 1 tsp jeera
Steps to make Matar Paneer ki recipe:
  1. In a pan put oil and heat it then add cashews and fry for few seconds then add tej patta, cloves,dalchini onion fry for light brown colour then add ginger garlic paste and tomatoes and some salt and fry for 1 to tomato soft and cool it and the grind it masala.. jeera
  2. In a pan put water and heat becomes boil and add matar. For five minutes..
  3. In a pan put oil and jeera and one onion Chopped fry for 1 minutes then add dry masala then add kasuri methi and coriander leaves just fry for few seconds and the grind mixture and mix well and cook for 5 minutes then add boil peas and cook for 2 minutes then add cream and some water then add paneer and cook for 5 minutes then add garam masala and cover and cook for 2 minutes… Matar paneer curry is ready..
  4. Matar paneer curry is ready is very delicious… Serve with naan,chapati…… Garnish with coriander leaves…..

So that’s going to wrap this up with this exceptional food matar paneer ki recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!