Eggy and Cheesy Pesarattu
Eggy and Cheesy Pesarattu

Hey everyone, welcome to our recipe site.it’s Jeanette Powell. Today, I’m gonna show you how to prepare a special dish, eggy and cheesy pesarattu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggy and Cheesy Pesarattu is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggy and Cheesy Pesarattu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggy and cheesy pesarattu using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggy and Cheesy Pesarattu:
  1. Make ready 2 cups Green Gram or Sabut Moong
  2. Prepare 1 cup Raw Rice
  3. Get 1 tbsp Red chilli flakes
  4. Prepare 1 tbsp Dry Parsley flakes
  5. Make ready 1 tbsp Salt or to taste
  6. Take 1/4 cup Oil for making Dosas
  7. Prepare 1 cup grated Mozzarella cheese
  8. Take 1 Egg for each Dosa
Steps to make Eggy and Cheesy Pesarattu:
  1. Soak both Lentils and Rice for a good 5 hours. Grind and make a semi-thick Dosa batter as usually, we do. Add salt and mix well. Spread Dosas on a nonstick tawa and use Oil as needed. For every Dosa, an Egg is required. As soon as you spread it, break an Egg on it. Cover and cook on a low heat for 2 minutes and then top it up with the Mozzarella Cheese. Sprinkle some Red chilli and Parsley flakes both. Allow it to cook just until the cheese melts. That's it.
  2. Serve it right away. This is a super-duper combo for the Children. They will definitely love to munch on them. Though it is a full meal on its own, you can serve it with their favorite Ketchup alongside. For the adults, I served them with Fried Bengal Gram Chutney. Enjoy!
  3. My innovative idea at it's best. The mere mention of the name makes it clear that is a fusion of both the egg and the cheese as well. One more fusion by me made just to please my kids and make them eat the eggs. I didn't realize that it will be such a great hit with them. Crunchy, crispy and cheesy fun to the last bite. Go for it. Happy Eating!

So that’s going to wrap it up with this exceptional food eggy and cheesy pesarattu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!