Hey everyone, welcome to our recipe site.it is Lloyd White. Today, I’m gonna show you how to prepare a special dish, restaurant style mexican rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Restaurant style Mexican rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Restaurant style Mexican rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Prepare 1 can whole, peeled tomatoes
- Prepare 1 med white onion (peeled & chopped)
- Prepare 2 c low sodium chicken broth
- Get 1 1/2 tsp kosher salt or sea salt
- Prepare 1/2 tsp cumin
- Get About 1/3 cup of oluve oil
- Get 2 c favorite uncooked rice (I use med grain)
- Make ready 1 med jalepeno, chopped
- Make ready 4-5 garlic clives, minced finely
- Make ready Fresh cilantro (optional)
- Take 1 lime
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
So that is going to wrap it up for this special food restaurant style mexican rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!