Hey everyone, welcome to my recipe page.it is Edgar McGee. Today, I will show you a way to prepare a distinctive dish, dashimaki tamago (japanese rolled omelete). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Dashimaki Tamago (Japanese rolled omelete) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dashimaki Tamago (Japanese rolled omelete) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dashimaki tamago (japanese rolled omelete) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dashimaki Tamago (Japanese rolled omelete):
- Take Dashimaki-tamago
- Take Ingredients
- Make ready ・ 3 eggs
- Get 1 tablespoon dashi stock
- Take 2 tablespoons sugar
- Get 1 teaspoon light soy sauce (usukuchi)
- Get 1 pinch salt
- Get Vegetable oil for greasing the frying pan
Instructions to make Dashimaki Tamago (Japanese rolled omelete):
- Break the eggs in a bowl and beat them well.
- Add dashi stock, sugar, soy sauce and salt to the beaten eggs, and mix well.
- Heat the frying pan over medium heat, then grease with a little vegetable oil, ensuring the pan is well coated.
- Pour in about one third of the egg mixture to the pan.
- Spread the mixture over the pan and stir with chopsticks.
- When the mixture is half done, roll it toward the front of the pan.
- Slide roll to the opposite side of the pan, and grease empty space again.
- Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger.
- When the egg roll is done, cut it into pieces.
So that is going to wrap it up with this special food dashimaki tamago (japanese rolled omelete) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
