Hello everybody, welcome to my recipe site.it’s Marion Robinson. Today, I’m gonna show you how to make a special dish, siomay/shumay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Siomay/Shumay is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Siomay/Shumay is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook siomay/shumay using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Siomay/Shumay:
- Make ready 300 gr Chicken mince
- Get 100 gr prawn mince
- Prepare 1 cans tuna (110 gr) - no liquid
- Make ready 7 tbsp tapioca flour
- Prepare 1 tbsp all purpose flour
- Make ready 1 white egg
- Prepare 2-3 spring onions slice thinly
- Prepare 3 tsp garlic
- Take 1 tbsp soya sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp sesame sauce
- Prepare 2 tsp knorr chicken
- Prepare 1,5 tsp white pepper
- Prepare 1 tbsp sugar
- Make ready 1 tbsp salt or to taste
- Take 75 gr labusiam - optional (steam, shreeded/mashed)
- Make ready dimsum wrapper (optional)
Instructions to make Siomay/Shumay:
- Chopped prawn really small. set aside.
- Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
- Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
- 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
- Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
- NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.
So that’s going to wrap this up with this special food siomay/shumay recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
