Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, prince edward medley in rosemary shallot butter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Prince Edward Medley in Rosemary Shallot Butter is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Prince Edward Medley in Rosemary Shallot Butter is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prince edward medley in rosemary shallot butter using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prince Edward Medley in Rosemary Shallot Butter:
- Get 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots)
- Take 1 each Shallot, minced
- Make ready 1/4 tsp fresh rosemary, chopped
- Prepare 1 tbsp butter
- Make ready 1 salt and pepper to taste
Steps to make Prince Edward Medley in Rosemary Shallot Butter:
- Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots.
- Saute Shallot and rosemary in butter until tender. Add veggies.
- Saute for 3 minutes. Salt and pepper to taste.
So that’s going to wrap this up for this exceptional food prince edward medley in rosemary shallot butter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
